Teriyaki Chicken Kabobs
Teriyaki Chicken Kabobs are a new family favorite in our house. You're going to want to add this simple kebab recipe to your meal plan!
teriyaki chicken kabobs
boneless skinless chicken thighs
large red onion
optional garnish: sesame seeds
Cut chicken into bite sized pieces and cover with about half the teriyaki sauce. Mix well and allow to marinate at least 30 minutes. Reserve remaining teriyaki sauce.
Cut pineapple and onion into bite sized pieces.
Put chicken, onion, and pineapple onto skewers in an alternating pattern.
Cook over a medium heat grill, turning and basting every 5 minutes until cooked through.
Garnish with green onion and sesame seeds.
Calories are automatically generated. For best results calculate based on your exact ingredients.
Teriyaki Chicken Kabobs https://www.mamalovesfood.com/teriyaki-chicken-kabobs