9cupschex cerealwe used rice, but corn and wheat work too
1½cupswhite candy melts
1½cupsred candy melts
1½cupsgreen candy melts
3cupspowdered sugar (confectioners sugar)
2cupsmini pretzel twists
1bagmini reese's cups(7.6 ounces)
1½cupsred and green M&Ms
2boxesSnocaps candies(3.1 ounces each)
Instructions
Melt each of the candy melt colors using your desired method (see next step).
MELTING INSTRUCTIONS:Microwave: use a microwave safe bowl and heat candy melts in 20 second increments, stirring between heat cycles.Stovetop: melt candies over low heat, stirring constantly, remove from heat as soon as candies are melted; double boiler can be used if desired.Slow Cooker: add candy melts to oven safe dishes or a crock pot divider and place in slow cooker (mason jars work well for this); cover, set to low for 1 - 2 hours, stir before using. You can melt multiple colors at once using this method.
Add 3 cups of chex cereal to each bowl of melted candy melts, stir to coat cereal completely.
Before the melts set, toss each bowl of chex mixture with 1 cup of powdered sugar. This can be done (carefully) in the individual bowls, or you can use a gallon ziploc bags. Allow powder and candy melts to set.(You can place in the fridge for a few minutes to accelerate the process if desired, but not too long or they may sweat when removed).
Combine the three chex mix colors with the remaining ingredients and stir to mix well.
Notes
Calories are automatically generated. For best results calculate based on your exact ingredients.