Ritz Cracker Cookies Recipe
Sweet and salty Ritz Cracker Cookies are made with peanut butter sandwich crackers dipped in smooth milk chocolate. An easy no-bake treat perfect for holidays, parties, and cookie trays.
Servings 28 cookies
Calories 145kcal
Ingredients
- 56 Ritz crackers about 2 sleeves
- 1 cup creamy peanut butter
- 2 cups milk chocolate chips
Optional:
- Flaky sea salt
- Sprinkles
Instructions
- Spread about 1 to 1½ tablespoons of peanut butter onto half of the Ritz crackers. Top with the remaining crackers to create peanut butter sandwiches.
- Place the chocolate chips in a microwave-safe bowl and heat in 15–30 second increments, stirring between each, until completely melted and smooth.
- Dip each peanut butter cracker sandwich into the melted chocolate, coating completely. Use a fork to lift the cookie out and gently tap off the excess chocolate.
- Place the coated cookies onto a parchment-lined baking sheet. If desired, sprinkle with flaky sea salt or sprinkles while the chocolate is still wet.
- Refrigerate the cookies for about 30 minutes, or until the chocolate is fully set.
Notes
Calories are automatically generated. For best results calculate based on your exact ingredients.
Recipe Notes
- If the chocolate becomes too thick while dipping, microwave it for another 10–15 seconds and stir until smooth.
- Adding ½ teaspoon coconut oil or shortening to the chocolate can help it melt more smoothly for dipping.
- Store cookies in an airtight container in the refrigerator for up to 1 week.
Nutrition
Serving: 1cookie | Calories: 145kcal