Roast Beef Salad Recipe
This creamy roast beef salad is a quick and easy way to use leftover beef. It may not look fancy, but it’s packed with savory flavor and perfect for sandwiches or crackers.
Servings 8
Calories 180kcal
Ingredients
- 2 cups roast beef
- 2 celery stalks finely sliced
- ½ cup mayonnaise
- 2 tablespoons sweet relish
- 1 tablespoon Dijon mustard
- Salt & pepper to taste
Instructions
- Add the roast beef to a food processor or blender and pulse until finely chopped.
- Transfer the chopped beef to a mixing bowl and add the celery, mayonnaise, sweet relish, Dijon mustard, salt, and pepper.
- Stir until well combined and creamy.
- Taste and adjust seasoning if needed. Serve immediately or chill before serving.
Notes
Calories are automatically generated. For best results calculate based on your exact ingredients.
Recipe Notes:
- Leftover pot roast works beautifully in this recipe, but deli roast beef or cooked steak can also be used.
- For extra crunch, add additional celery.
- For a creamier texture, increase the mayonnaise slightly.
- Delicious served on crackers, sandwich bread, or in lettuce wraps.
- Chill for 1 hour before serving for best flavor (optional).
Nutrition
Calories: 180kcal | Carbohydrates: 3g | Protein: 10g | Fat: 14g