Brown your breakfast sausage in a skillet over medium heat, breaking it up into small pieces as it cooks. Drain off excess grease and pour cooked sausage crumbles into a medium sized bowl.
Add your cheese spread into the bowl with the sausage and mix until well combined.
Split your English muffins and place inside facing up on a parchment or silpat lined baking sheet.
Spoon cheesy sausage mixture evenly onto each halved muffin, spreading to nearly the edges.
Bake on the center rack of a preheated 350℉ oven for 12-15 minutes until the tops begin turning golden brown. Remove from oven and allow to set for about 5 minutes before enjoying.
Notes
Calories are automatically generated. For best results calculate based on your exact ingredients.