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slow cooker bbq chicken
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Slow Cooker BBQ Chicken Recipe

Tender, juicy slow cooker BBQ chicken made with just a few simple ingredients. Perfect for sandwiches, meal prep, or an easy weeknight dinner.
Course Main Course
Cuisine American
Keyword slow cooker bbq chicken
Prep Time 5 minutes
Cook Time 3 hours
Servings 8
Calories 220kcal
Author April Woods

Ingredients

  • 2 - 3 pounds chicken breasts
  • 1 cup BBQ sauce (more for serving, if desired)
  • 1 teaspoon garlic powder
  • salt to taste
  • pepper to taste

Instructions

  • Season both sides of the chicken breasts with salt, pepper, and garlic powder. Place in the slow cooker.
  • Pour the BBQ sauce over the chicken, spreading evenly to coat.
  • Cover and cook on high for 3–4 hours or low for 4–5 hours, until the chicken reaches an internal temperature of 165°F.
  • Remove the chicken from the slow cooker and shred using two forks.
  • Return the shredded chicken to the slow cooker and stir to coat in the sauce. Serve warm. Stir in additional sauce as desired.

Notes

Calories and nutritional data are automatically generated. For best results calculate based on your exact ingredients.
Recipe Notes:
  • Use your favorite BBQ sauce for best flavor—this recipe is very sauce-forward.
  • Chicken thighs can be substituted for a juicier option.
  • Add extra BBQ sauce after shredding if you prefer it saucier.
  • Store leftovers in the refrigerator for up to 4 days or freeze for longer storage.

Nutrition

Calories: 220kcal | Carbohydrates: 10g | Protein: 30g | Fat: 6g | Sodium: 500mg | Sugar: 8g