Smoked Turkey Breast Recipe
Juicy smoked turkey breast coated in a flavorful spice rub and finished with melted herb butter. Perfect for weeknight dinners, holidays, or slicing for sandwiches.
Servings 4 people
Calories 350kcal
Ingredients
- 20 ounces boneless turkey breast
- 1 stick salted butter (½ cup total), divided (divided: ¼ stick melted, ¾ stick melted separately)
- 2 tablespoons fresh parsley minced
- 4-6 tablespoons poultry rub or BBQ rub*
Instructions
- Preheat your smoker to extreme smoke mode if available, or to 200°F.
- Melt ¼ stick of the butter and rub it evenly over the turkey breast. Coat the turkey generously with spice rub, pressing gently so it adheres.
- Place the turkey directly on the smoker rack and cook at on extreme smoke (or 200°F) for 45 minutes. Flip and cook for an additional 45 minutes.
- Melt the remaining butter and stir in the minced parsley.
- Carefully transfer the turkey to a large sheet of foil, raising the edges to catch drippings. Drizzle with the herb butter, being careful not to disturb the seasoning. Reserve any remaining butter for serving.
- Wrap the turkey tightly in foil and return it to the smoker. Increase the temperature to 300°F and continue cooking until the internal temperature reaches 160°F.
- Remove turkey from the smoker and allow it to rest for at least 15 minutes before slicing.
- Slice and serve with the remaining melted herb butter, if desired.
Notes
Calories are automatically generated. For best results calculate based on your exact ingredients.
Recipe Notes:
- Always cook to internal temperature rather than time.
- Larger turkey breasts will require additional cooking time.
- Letting the turkey rest before slicing helps retain juices.
- If brined beforehand, pat the turkey completely dry before applying butter and seasoning.
Nutrition
Calories: 350kcal