Smothered Pork Chops Recipe

Tender pork chops simmered in a rich, creamy onion gravy that’s packed with flavor and perfect for spooning over everything on your plate.

Course Main Course

Cuisine American

Keyword smothered pork chops

Prep Time 5

Cook Time 45

Servings pork chops

Calories 520kcal

Season both sides of the pork chops with salt and pepper.
In a shallow bowl, whisk together the flour, garlic powder, onion powder, and paprika. Set aside 2 tablespoons of the mixture. Dredge the pork chops in the remaining flour mixture.
Heat oil in a large skillet over medium-high heat. Add the pork chops and cook 3–4 minutes per side, just until browned. Remove and set aside.
In the same skillet, melt the butter. Add the sliced onions and cook until softened and lightly caramelized, about 8–10 minutes.
Sprinkle in the reserved flour mixture and cook, stirring, for about 1 minute.
Slowly pour in the chicken broth while whisking to remove lumps. Stir in the heavy cream, thyme, and salt and pepper to taste.
Bring to a light boil, then return the pork chops to the skillet. Reduce heat, cover, and simmer until the pork reaches an internal temperature of 145°F, about 10 minutes.
If needed, uncover and let the sauce boil for a few minutes until thickened to your liking.

Calories and nutritional data are automatically generated. For best results calculate based on your exact ingredients.

Recipe Notes:

Bone-in or boneless pork chops both work well, just adjust cooking time as needed.
This recipe makes plenty of sauce and can easily stretch to 8 pork chops.
Don’t skip browning the pork chops, it adds a ton of flavor to the final dish.
If the sauce gets too thick when reheating, add a splash of broth or cream to loosen it.