Strawberry Brownies Recipe
Soft and chewy Strawberry Brownies made with cake mix and topped with a sweet strawberry glaze. An easy dessert recipe perfect for parties, holidays, or anytime you need a quick strawberry treat.
Servings 9 brownies
Calories 265kcal
Ingredients
Brownies
- 1 box strawberry cake mix (15 ounces)
- 2 large eggs
- ⅓ cup salted butter melted
Glaze
- ¾ cup powdered sugar
- 2 tablespoons strawberry preserves
- 1 ½ tablespoons milk
Instructions
- Preheat oven to 350 degrees F. Spray an 8x8" baking dish with cooking spray and line with parchment paper, leaving overhang on the sides.
- In a large bowl, mix together the strawberry cake mix, eggs, and melted butter until fully combined.
- Spread the batter evenly into the prepared baking dish.
- Bake for 18 to 23 minutes, until set.
- Allow brownies to cool completely.
- In a small bowl, whisk together powdered sugar, strawberry preserves, and milk until smooth.
- Spread glaze over cooled brownies. Allow glaze to set before cutting.
Notes
Calories and nutritional data are automatically generated. For best results calculate based on your exact ingredients.
Recipe Notes:
- Store in an airtight container at room temperature or refrigerated for 3 to 4 days.
- For cleaner slices, chill briefly before cutting.
- Add a cup of white chocolate chips to the batter to make them even more rich!
Nutrition
Serving: 1brownie | Calories: 265kcal