Strawberry Cheesecake Cookies Recipe

Soft strawberry cookies stuffed with a creamy cheesecake filling and loaded with white chocolate chips. These easy cake mix cookies are sweet, chewy, and totally irresistible.

Course Dessert

Cuisine American

Keyword strawberry cheesecake cookies

Prep Time 5

Cook Time 10

Chill Time 1

Servings cookies

Calories 320kcal

Author April Woods

Ingredients

Cookies

1 box strawberry cake mix (15 ounces)
⅓ cup vegetable oil
2 large eggs
1 teaspoon real vanilla extract
1 cup white chocolate chips

Cheesecake Filling

1 block cream cheese (8 ounces) softened
1 teaspoon real vanilla extract
3 tablespoons white granulated sugar

Instructions

In a medium bowl, beat together the cream cheese, sugar, and vanilla until smooth.
Scoop the cream cheese mixture into 12 balls onto a parchment lined tray. Freeze for 40 minutes.
In a large bowl, combine the cake mix, oil, eggs, and vanilla extract until smooth.
Stir in the white chocolate chips.
Refrigerate the cookie dough for 20 minutes.
Scoop the dough into 12 balls and place onto a parchment lined baking sheet. Chill for another 40 minutes.
Preheat the oven to 350°F.
Flatten each dough ball slightly and place a frozen cream cheese ball into the center.
Wrap the dough around the filling and roll gently into a sealed ball.
Bake for 10 to 12 minutes until set around the edges.
Allow cookies to cool before serving.

Notes

Calories and nutritional data are automatically generated. For best results calculate based on your exact ingredients.

Recipe Notes:

Chill the dough longer if it feels too sticky.
Add extra white chocolate chips to the tops before baking for a prettier finish.
Make sure the cream cheese filling is fully sealed inside the dough to prevent leaking.

Nutrition