Stuffed French Toast Recipe
Thick, buttery stuffed French toast filled with sweet cream cheese and strawberry preserves for the ultimate cozy breakfast or brunch recipe.
Servings 8 stuffed toasts
Calories 460kcal
Ingredients
Filling
- 8 ounces cream cheese softened
- ½ cup powdered sugar
- 2 tablespoons strawberry preserves
- 1 teaspoon vanilla
- 1 cup chopped strawberries optional
French Toast
- 16 slices Texas toast, brioche, or challah bread
- 4 eggs
- 1 cup heavy cream
- 2 teaspoons vanilla
- 1 teaspoon brown sugar
- ¼ teaspoon nutmeg
Instructions
- With an electric mixer, beat together the cream cheese, powdered sugar, strawberry preserves, and vanilla until smooth. Stir in the chopped strawberries.
- In a shallow bowl or dish, whisk together the eggs, heavy cream, vanilla, brown sugar, and nutmeg.
- Spread a generous amount of filling onto one slice of bread, then top with another slice.
- Dip both sides of the sandwich into the egg mixture, coating evenly.
- Heat a buttered nonstick skillet over medium heat.
- Cook both sides until golden brown and cooked through.
- Serve warm with powdered sugar, syrup, or fresh strawberries if desired.
Notes
Calories and nutritional data are automatically generated. For best results calculate based on your exact ingredients.
Recipe Notes:
- Try apricot preserves or orange marmalade for a fun flavor variation.
- A thickly sliced bread like Texas toast, challa, or brioche works best for this recipe (pictured is Texas toast).
- Optional strawberries add extra texture and freshness.
Nutrition
Serving: 1stuffed toast | Calories: 460kcal