Sub in a Tub Recipe
Sub in a Tub is a quick, hearty salad loaded with crisp lettuce, classic deli meats, provolone cheese, and a tangy homemade dressing—all the flavor of a deli sub!
Servings 4
Calories 500kcal
Ingredients
- 1 head romaine lettuce
- 1 large tomato
- ½ red onion
- ½ cup sliced banana peppers
- 6 slices Provolone cheese
- 6 slices deli turkey
- 6 slices deli ham
- 6 slices salami
- 6 slices pepperoni
- 3 tablespoons olive oil
- 3 tablespoons red wine vinegar
- ½ teaspoon dried crushed oregano
- ½ teaspoon sea salt
- ¼ teaspoon black pepper
Instructions
- Chop the lettuce and add it to a large bowl.
- Slice the onion, then chop the tomato and the banana peppers and add them to the bowl.
- Chop the cheese and the meats and add them to the bowl.
- In a separate small container, whisk together the olive oil, red wine vinegar, oregano, salt & pepper. Pour over the salad and toss well to combine
Notes
Calories are automatically generated. For best results calculate based on your exact ingredients.
Recipe Notes
- Chop all meats and cheese into similar-sized pieces for the best texture in every bite.
- This salad is very customizable—swap in your favorite deli meats or cheeses as desired.
- For a lighter option, reduce the amount of cheese or use less olive oil in the dressing.
- If making ahead, store the dressing separately and toss just before serving to keep the lettuce crisp.
- Banana peppers add tang, but pepperoncini or mild giardiniera work well too.
Nutrition
Serving: 1serving | Calories: 500kcal