Sweet and Sour Cabbage Recipe
This easy sweet and sour cabbage recipe combines tender cabbage with butter, apple cider vinegar, and sugar for a simple 20-minute side dish.
Servings 4
Calories 135kcal
Equipment
- Medium saucepan
- Knife
- Cutting board
- Measuring cups and spoons
- Wooden spoon or spatula
Ingredients
- 1 head cabbage cored and cut into ½-inch slices
- 2 tablespoons butter
- ½ cup water
- ¼ cup apple cider vinegar
- ¼ cup granulated sugar
- salt and black pepper to taste
Instructions
- Melt the butter in a medium saucepan over medium heat.
- Stir in the water, apple cider vinegar, and sugar. Bring to a gentle boil.
- Add the sliced cabbage and stir to coat.
- Reduce the heat to a simmer, cover, and cook for about 10 minutes, stirring occasionally, until the cabbage reaches your desired tenderness.
- Season with salt and pepper to taste, then serve warm.
Notes
Calories and nutritional data are automatically generated. For best results calculate based on your exact ingredients.
Recipe Notes:
- Cook for 10 minutes for tender-crisp cabbage or up to 15 minutes for softer cabbage.
- Green or red cabbage can be used.
- Add sliced onion or a teaspoon of caraway seeds for extra flavor.
- Leftovers keep well in the refrigerator for up to 4 days.
- Not recommended for freezing, as the cabbage will become very soft after thawing.
Nutrition
Calories: 135kcal