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recipe sweet potato sausage hash
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Sweet Potato and Sausage Hash Recipe

This Sweet Potato and Sausage Hash is my favorite breakfast recipe and I think it's soon to be yours too!
Course Breakfast
Cuisine American
Keyword sweet potato sausage hash
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4
Calories 426kcal
Author April Woods

Ingredients

  • 1 pound breakfast pork sausage (usually found near the bacon)
  • 1 medium/small sweet yellow onion diced
  • 4 - 6 cloves garlic minced
  • 1 large sweet potato diced
  • optional garnish: chives hot sauce, fried egg

Instructions

  • Brown pork sausage in a large pan or skillet (I love my cast iron for this recipe!), drain excess oil and return to pan.
  • Add diced onion and garlic. Cook on medium/low heat until garlic is fragrant and onions are becoming translucent.
  • Stir in diced sweet potato and cook covered for 5 - 10 minutes, until potato is fork tender.
  • Enjoy!

Notes

Calories are automatically generated. For best results calculate based on your exact ingredients.
Recipe Notes:
  • Sausage: A one pound tube of ground pork sausage works best. Use mild for a kid friendly version or hot sausage for more spice.
  • Make it spicy: Finish with a smattering of sriracha or your favorite hot sauce.
  • Add-ins: Stir in a diced apple with the sweet potato, or wilt in a few handfuls of spinach or kale at the end.
  • Less sweet: Swap the sweet onion for white onion to balance the sweetness.
  • Storage: Refrigerate up to 4 days in an airtight container.
  • Freezer: Portion and freeze up to 3 months. Reheats well in a skillet or microwave, even straight from frozen.
  • Serving: Great on its own, topped with a fried egg, or tucked into a hoagie roll.

Nutrition

Calories: 426kcal