Tachos (Tater Tot Nachos) Recipe
These cheesy loaded Tachos are made with crispy tater tots, seasoned taco beef, melted cheese, and all your favorite nacho toppings. Easy, filling, and perfect for game day or a fun family dinner!
Servings 8
Calories 420kcal
Ingredients
Tachos
- 2 pounds frozen tater tots
- 1 pound ground beef
- 2 tablespoons taco seasoning
- ¾ cup water
- 2 cups shredded Mexican blend cheese
Optional Toppings
- diced tomatoes
- sliced green onions
- diced avocados
- sliced black olives
- chopped cilantro
- lime wedges
- sour cream
- pickled jalapenos
Instructions
- Preheat oven to 425 degrees Fahrenheit. Line a large baking sheet with parchment paper or foil.
- Spread the frozen tater tots evenly onto the baking sheet. Bake for 25 minutes, flipping halfway through, or according to package directions until crispy.
- While the tater tots cook, brown the ground beef in a skillet over medium heat. Drain excess grease if necessary.
- Stir in the taco seasoning and water. Bring to a simmer and cook until most of the liquid has reduced.
- Spoon the taco meat evenly over the cooked tater tots.
- Sprinkle the shredded cheese over the top and return the pan to the oven for 5 to 10 minutes, until the cheese is melted.
- Top with desired toppings and serve immediately.
Notes
Calories and nutritional data are automatically generated. For best results calculate based on your exact ingredients.
Recipe Notes:
- For extra crispy tots, bake a few extra minutes before adding toppings.
- Ground turkey or shredded chicken work great in place of beef.
- Best served immediately while hot and crispy.
Nutrition
Calories: 420kcal | Carbohydrates: 26g | Protein: 20g | Fat: 27g | Saturated Fat: 10g | Cholesterol: 65mg | Sodium: 775mg | Fiber: 3g | Sugar: 2g