Twix Cheesecake
Twix cheesecake is a delightful dessert made with a cookie crust and homemade cheesecake topped with caramel, chocolate and of course, Twix!
Servings 8
Calories 906kcal
Ingredients
- 1½ cups vanilla wafers
- 5 tablespoons butter melted
- 4 packages cream cheese 8 ounces each, softened
- 1 cup white granulated sugar
- 4 large eggs
- 1½ cup caramel baking bits
- 1 cup semisweet chocolate chips
- 1 tablespoon heavy cream
- 8 mini Twix candy bars
Instructions
- Crush or food process vanilla wafers into a fine crumb, then mix with melted butter. Press buttered crumbs into the bottom of a 9" springform pan.
- In a large bowl combing cream cheese and sugar with an electric mixer until well blended. Add eggs, one at a time and beat just until incorporated. Pour cheesecake batter into the crust.
- Bake on the center rack of a preheated 325℉ oven for 55 minutes (center should still be slightly jiggly). Run a sharp knife around the edges of the pan to loosen, then set aside to cool, about 15 minutes. Place in refrigerator for at least 4 hours to chill fully.
- Carefully remove cheesecake from the springform pan and place on a serving plate or tray.
- Add caramel bits and 1 tablespoon heavy cream to a microwave safe bowl. Heat in the microwave on high power in 20 second increments, stirring between heat cycles, until smooth and melted.
- Spread caramel over the top of your cheesecake and place in the refrigerator.
- Add chocolate chips to another microwave safe bowl and heat in the microwave on high power in 20 second increments, stirring between heat cycles, until smooth and melted. Spoon melted chocolate in 8 equal spots around the edge of the cheesecake and top each with half a mini Twix bar. Place remaining Twix in the center of the cheesecake.
- Refrigerate cheesecake for 30 minutes before slicing and serving.
Notes
Calories are automatically generated. For best results calculate based on your exact ingredients.
Nutrition
Calories: 906kcal