Waffle French Toast Recipe
Crispy on the outside, soft in the middle, and made right in the waffle maker, this easy Waffle French Toast is a fun breakfast the whole family will love!
Servings 8 slices
Calories 220kcal
Ingredients
- 8 slices Texas Toast or other thick sliced bread like Brioche or Challah
- ¾ cup milk
- 2 large eggs
- 2 teaspoons real vanilla extract
- 1 teaspoon cinnamon
- 1 teaspoon brown sugar
- ¼ teaspoon nutmeg
Instructions
- In a shallow bowl or dish, whisk together the milk, eggs, vanilla, cinnamon, brown sugar, and nutmeg.
- Allow the waffle maker to heat completely.
- Dip one slice of bread into the egg mixture, coating both sides.
- Place the bread into the center of the waffle maker and close the lid.
- Cook for 2 to 3 minutes, until golden brown and crisp on the outside.
- Remove carefully and repeat with remaining bread slices.
- Serve warm with butter, syrup, powdered sugar, or fresh fruit if desired.
Notes
Calories and nutritional data are automatically generated. For best results calculate based on your exact ingredients.
Recipe Notes:
- Thick sliced bread like Texas Toast, Brioche, or Challa works best for preventing soggy French toast.
- Cooking time may vary slightly depending on your waffle maker.
- These are delicious plain, but also great topped with maple syrup or fresh berries.
Nutrition
Serving: 2slices | Calories: 220kcal