Zucchini Fritters
Zucchini fritters are a light and crispy side dish made with zucchini, cornmeal, parmesan and seasonings, perfect for summer!
Servings 10 fritters
Calories 175kcal
Ingredients
- 1 pound zucchini peeled and shredded (about 2 small zucchinis)
- 1 tablespoon salt
- 1 cup all purpose flour
- ½ cup yellow cornmeal
- 1 tablespoon sugar
- 2 teaspoons baking powder
- 1 teaspoon seasoned salt
- ¼ teaspoon ground black pepper
- 2 eggs lightly beaten
- ⅔ cup whole milk
- ½ cup grated parmesan cheese
- ½ cup sliced green onions
- vegetable or canola oil
Instructions
- Sprinkle the zucchini with the salt and toss to combine. Let sit for about 10 minutes to allow the salt to draw out the moisture. Squeeze the zucchini to remove as much moisture as you can.
- In a large bowl, mix the zucchini with the flour, cornmeal, sugar, baking powder, seasoned salt and black pepper.
- Stir in the eggs and the milk to form a batter, then mix in the grated parmesan and the green onions.
- Heat about a half inch worth of vegetable or canola oil in a heavy duty skillet to about 350℉.
- Drop about 3 tablespoons worth of batter into the hot oil, and carefully flatten and spread into a circular shape.
- Cook about 2 to 3 minutes per side, until golden brown. Remove from the skillet to a paper towel lined plate to drain.
Notes
Calories are automatically generated. For best results calculate based on your exact ingredients.
Nutrition
Calories: 175kcal