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What does the Superbowl call for? Super Sangria, of course!!! As anyone who’s made Sangria knows, it’s never the same twice. Today’s recipe is below and it is Mmmm, Mmmm, Goooood!

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Super Sangria!

Created by: April Woods

Course Drinks

Cuisine American

Prep Time 10

Total Time 2 10

This Super Sangria recipe is perfect for serving at the SuperBowl or any time!

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Ingredients

▢ 1 bottle red wine I used Merlot
▢ 2 grapefruits quartered and peeled (I used white)
▢ 3 limes 2 quartered 1 sliced for garnish
▢ 1 can halved pears NOT drained (15 oz)
▢ 20 oz apple juice
▢ 2 TBS lemon juice
▢ 1/2 cup powdered sugar

Instructions

Pour wine into a large pitcher (I used a 2 liter pitcher and it all just barely fit)
Squeeze juice from grapefruit pieces into pitcher, then put grapefruit husks in as well (but not rinds)
Squeeze lime juice from quartered limes into pitcher
Add pears and pear juice
Add apple juice
Add lemon juice
Add powdered sugar
Stir well and refrigerate for at least two hours
If your pitcher does not self strain, do so before serving.
Garnish with sliced limes and enjoy!

Notes

Calories are automatically generated. For best results calculate based on your exact ingredients.

Nutrition

Calories: 250kcal

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Ingredients:
– 1 bottle red wine (I used Merlot)
– 2 grapefruits, quartered and peeled (I used white)
– 3 limes, 2 quartered 1 sliced for garnish
– 1 can halved pears, NOT drained (15 oz)
– 20 oz apple juice
– 2 TBS lemon juice
– 1/2 cup powdered sugar

Instructions:
-Pour wine into a large pitcher (I used a 2 liter pitcher and it all just barely fit)
– Squeeze juice from grapefruit pieces into pitcher, then put grapefruit husks in as well (but not rinds)
– Squeeze lime juice from quartered limes into pitcher
– Add pears and pear juice
– Add apple juice
– Add lemon juice
– Add powdered sugar
– Stir well and refrigerate for at least two hours
– If your pitcher does not self strain, do so before serving.
– Garnish with sliced limes and enjoy!