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Sausage Stuffing might be my favorite part of holiday meals. Savory with a little hint of sweet and tangy, crunchy on top and chewy in the middle. Mmmmm. It comes together in no time, can be made ahead and is a major crowd pleaser. This stuffing is a winner all around. I always make a double batch and usually regret not doing triple!

Sausage Stuffing, Ingredients:

1 package herb seasoned stuffing mix, 14 ounces
1 pound mild ground pork sausage, browned – not drained
2 – 3 cups chicken or turkey stock
1 cup dried cranberries

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Sausage Stuffing, Directions:

In a large bowl combine all ingredients mix well so everything is moist.
Spoon stuffing into a casserole dish (if you’re going to freeze for later, stop here and pack it up).
Bake at 350 degrees for approximately 30 minutes, until the top is browned and crispy.
Enjoy!

Sausage Stuffing

Created by: April Woods

Course Side Dish

Cuisine American

Prep Time 10

Cook Time 30

Total Time 40

Sausage Stuffing is savory with a little bit of sweet, comes together in no time and can be made ahead of time, and is always a crowd pleaser! Be sure to add it to your holiday menu!

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By submitting your email you consent to receive email from this site.

Ingredients

▢ 1 package herb seasoned stuffing mix 14 ounces
▢ 1 pound mild ground pork sausage browned - not drained
▢ 2 - 3 cups chicken or turkey stock
▢ 1 cup dried cranberries

Instructions

In a large bowl combine all ingredients mix well so everything is moist.
Spoon stuffing into a casserole dish (if you're going to freeze for later, stop here and pack it up).
Bake at 350 degrees for approximately 30 minutes, until the top is browned and crispy.
Enjoy!