Chocolate Broccoli Cupcakes

Warning: These smell as bad as they sound! But they get veggies into my kids, so, A-men!

Chocolate Broccoli Cupcakes

Chocolate Broccoli Cupcakes are a sneaky way to get an extra serving of vegetables into your picky kid's diet!

Print Pin Rate

Course: Dessert

Cuisine: American

Prep Time: 10 minutes minutes

Cook Time: 20 minutes minutes

Total Time: 30 minutes minutes

Servings: 4

Calories: 131kcal

Author: April Woods

Ingredients

• 1 box Devil's Food cake mix
• 1 can pure pumpkin 15 oz
• 1 - 2 cups broccoli stems and pieces
• 1/4 - 1/2 cup juice I use V8 Fusion Tropical Orange

Cook ModeToggle to green to prevent your screen from going dark while you cook!

Instructions

• Puree broccoli with juice
• Combine broccoli, cake mix and pumpkin and beat with an electric mixer until contents are smooth
• Pour into mini cupcake tins (you will need to use liners as these come out a little bit sticky)
• Bake at 350 degrees for 20-25 mins*
• Feed to your children.**

Notes

Calories are automatically generated. For best results calculate based on your exact ingredients.

If you love cookbooks, CLICK HERE to check out our subscriber special!

Nutrition

Calories: 131kcal

Want even more?Follow Mama Loves Food on Pinterest!

Yields approximately 72 mini cupcakes. Freezes beautifully.

*The smell while baking is less than pleasant. Sorry.

**I tasted them and they’re not awful, but they have an interesting veggie-esque aftertaste. My kids BEG for them though… I’ve included the videos as proof!

Ingredients:
– 1 box Devil’s Food cake mix
– 1 can pure pumpkin (15 oz)
– 1 – 2 cups broccoli stems and pieces
– 1/4 – 1/2 cup juice (I use V8 Fusion Tropical Orange)

Directions:
– Puree broccoli with juice
– Combine broccoli, cake mix and pumpkin and beat with an electric mixer until contents are smooth
– Pour into mini cupcake tins (you will need to use liners as these come out a little bit sticky)
– Bake at 350 degrees for 20-25 mins*
– Feed to your children.**