How to Make Your Own Cookie Cake:
1. Get the ingredients and supplies. Today’s cake was a two-layer dealy-O, so we have two tubes of chocolate chip cookie dough*, icing**, parchment paper, two pizza tins, food coloring and sandwich bags.
6. Flip second cookie cake out of pizza dish onto a cookie sheet (or other flat surface) and carefully slide onto first (I do not suggest trying to dump second cake directly onto first – this may result in disaster). Put colored icing into sandwich bags (or piping bag if you’re fancy schmancy like that), snip the tip and decorate as you will.
* I normally buy store brand, but there was a super good sale on Pillsbury, so it was actually cheaper. Also, you could just make a batch from scratch, but I wasn’t feeling quite so Betty Crocker today.
** One can of icing is plenty for this cake, but I really wanted chocolate in the middle.
p.s. Check out Casey and JJ cleaning up in anticipation of the big Part-Tay.