Name: Easy Vegetable Ham Bake
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Ingredients: 1 precooked ham (4 - 5 lbs, roughly chopped into large chunks); 2 Russet potatoes (cubed); 1/2 large yellow onion (chopped); 1 large green bell pepper (chopped); 2 cups sliced mushrooms; 3 heaping TBS minced garlic; 1 large zucchini or summer squash (chopped); All purpose seasoning (I use Aunt Cora's Soulful Seasoning); 1 TBS olive oil

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I came up with this as an alternative to doing a brown-sugar or honey mustard glaze at my husband’s request. We like it and I think you will too!

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Easy Vegetable Ham Bake

Created by: April Woods

Course Main Course

Cuisine American

Prep Time 20

Cook Time 45

Total Time 1 5

If you like your ham a little less on the sweet side, then this Easy Vegetable Ham Bake is exactly the recipe you need!

Ingredients

▢ 1 precooked ham 4 - 5 lbs, roughly chopped into large chunks
▢ 2 Russet potatoes cubed
▢ 1/2 large yellow onion chopped
▢ 1 large green bell pepper chopped
▢ 2 cups sliced mushrooms
▢ 3 heaping TBS minced garlic
▢ 1 large zucchini or summer squash chopped
▢ All purpose seasoning I use Aunt Cora's Soulful Seasoning
▢ 1 TBS olive oil

Instructions

Preheat oven to 400 degrees.
Combine potatoes, onion, pepper, garlic and squash in a large baking dish.
Pour olive oil over vegetables and mix to coat.
Sprinkle vegetables liberally with all purpose seasoning.
Place ham chunks over vegetables and sprinkle with all purpose seasoning.
Cover tightly with foil and bake for 45 minutes, or until potatoes are tender.
Enjoy!

Notes

Calories are automatically generated. For best results calculate based on your exact ingredients.

Nutrition

Calories: 225kcal

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Ingredients:
– 1 precooked ham (4 – 5 lbs), roughly chopped into large chunks
– 2 Russet potatoes, cubed
– 1/2 large yellow onion, chopped
– 1 large green bell pepper, chopped
– 2 cups sliced mushrooms
– 3 (heaping) TBS minced garlic
– 1 large zucchini or summer squash, chopped
– All purpose seasoning (I use Aunt Cora’s Soulful Seasoning)
– 1 TBS olive oil

Directions:
– Preheat oven to 400 degrees.
– Combine potatoes, onion, pepper, garlic and squash in a large baking dish.
– Pour olive oil over vegetables and mix to coat.
– Sprinkle vegetables liberally with all purpose seasoning.
– Place ham chunks over vegetables and sprinkle with all purpose seasoning.
– Cover tightly with foil and bake for 45 minutes, or until potatoes are tender.
– Enjoy!

Serves 4-6 adults.

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Easy Vegetable Ham Bake