Smoked Salmon Rolls

Smoked salmon rolls are another treat from my south Florida upbringing.  Again with the deli thing! I know!

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Smoked Salmon Roll

Smoked Salmon Roll Ingredients

• smoked wild salmon (or nova lox, or lox)
• cream cheese
• red onion, thinly sliced
• capers
• lemon

Smoked Salmon Roll Directions

⭐ First, lay out your pieces of salmon (if they’re ginormo you may want to cut them down to a more reasonable size)

⭐ Next, put a smear of cream cheese on each piece of salmon and top with onions and capers.

⭐ Then, roll up and squeeze lemon juice over rolls.

At the deli I would get this over a toasted white bagel. Mmmmmm.  But my Paleobruhahaha doesn’t allow bagels.  Boohoo.  Actually, this is completely delicious with or without the bagel and since without the bagel means without the guilt, I’ll take it!

Want more salmon? Try our baked salmon recipe or our salmon marinade!

How to make Smoked Salmon Rolls

Smoked Salmon Roll

Created by: April Woods

Course Breakfast

Cuisine American

Prep Time 5 minutes mins

Total Time 5 minutes mins

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4

These Smoked Salmon Rolls are just like the ones you'd find at your local deli!

Ingredients

 

1x2x3x

• ▢ smoked wild salmon or nova lox, or lox
• ▢ cream cheese
• ▢ red onion thinly sliced
• ▢ capers
• ▢ lemon

Instructions

• Lay out your pieces of salmon (if they're ginormo you may want to cut them down to a more reasonable size)
• Put a smear of cream cheese on each piece of salmon and top with onions and capers.
• Roll up and squeeze lemon juice over rolls.
• Enjoy!

Notes

Calories are automatically generated. For best results calculate based on your exact ingredients.

Nutrition

Calories: 159kcal

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Smoked Salmon Rolls

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