ROASTED CAULIFLOWER RECIPES
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Roasted Cauliflower

Roasted Cauliflower is one of the few vegetables I can serve for dinner and have zero complaints.  It's so easy to make, healthy, and delicious!
Course Side Dish
Cuisine American
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 4
Calories 60kcal
Author April Woods

Ingredients

  • Fresh cauliflower heads or precut florets
  • Olive oil
  • Seasoned salt

Instructions

  • If you purchased a full head of cauliflower, carefully cut away the leaves and separate the florets into a colander.
  • Rinse and drain florets, then spread on a large baking sheet.
  • Drizzle lightly with olive oil and toss them around in the pan a bit so the oil is spread out.
  • Sprinkle with seasoned salt and roast at 450 degrees for 10 minutes.
  • Flip cauliflower with a spatula to make sure it's not sticking, and roast 10 more minutes. Toss once more and go a final ten minutes (for a total of 30 minutes), until cauliflower is tanned nicely overall and a deep brown where it made contact with the pan's surface.
  • Enjoy!

Video

Notes

NUTRITION IS CALCULATED FOR 1 MED HEAD OF CAULIFLOWER + 1 TBS OLIVE OIL

Nutrition

Calories: 60kcal