6medium Russet potatoeswashed and cubed into small bite size pieces
1medium/small Sweet yellow onionthin sliced
3clovesgarlicminced
olive oil
salt & pepper
Instructions
Combine potatoes, onion, and garlic in a large roasting pan. Potatoes don't need to be in a single layer, but you also don't want them piled too high because they will take much longer to cook.
Drizzle lightly with olive oil and sprinkle with salt and pepper. Toss to coat all potatoes.
Cover tightly with foil and roast at 375 for approximately one hour.
Uncover and place on an upper rack under broiler for about 5 minutes (watch closely) until potatoes are nicely browned and starting to crisp on the edges.
Enjoy!
Notes
Calories are automatically generated. For best results calculate based on your exact ingredients.