Slow Cooker Mojo Pork for Chipotle Style Burritos

If you're a Chipotle lover, then you'll also be a lover of this Slow Cooker Mojo Pork!
Course Main Course
Cuisine Mexican
Prep Time 20 minutes
Cook Time 6 hours
Total Time 6 hours 20 minutes
Servings 4
Calories 527kcal
Author April Woods


  • 3 - 5 pounds boneless Boston butt roast strings removed
  • 20 ounces mojo marinade I use Badia Mojo Marinade because it's delicious, but also preservative free and all that hippy dippy jazz
  • 2 large sweet yellow onions rough chopped
  • 2 large green bell peppers cut into strips

Optional burrito ingredients:

  • extra large flour tortillas
  • white rice
  • black beans I use canned
  • fresh salsa or pico de gallo I'm partial to this Roasted Tomato and Garlic Salsa
  • guacamole here's my Easy Guacamole recipe
  • sour cream
  • monterey jack cheese shredded


  • Place onions and peppers at the bottom of your crock pot then place pork on top.
  • Pour marinade over everything and cook on high 4 - 6 hours or low 8 - 10 hours.
  • Shred pork and mix with onions and peppers.
  • For burritos, pile all your favorites onto the large tortilla (starting with the rice!) and roll up.  I find it's easiest to do this on a piece of foil just like they do at Chipotle so everything stays together when you're done.
  • Enjoy!!!


Calories are automatically generated. For best results calculate based on your exact ingredients. 


Calories: 527kcal