3 - 5poundsboneless Boston butt roaststrings removed
20ouncesmojo marinadeI use Badia Mojo Marinade because it's delicious, but also preservative free and all that hippy dippy jazz
2large sweet yellow onionsrough chopped
2large green bell pepperscut into strips
Optional burrito ingredients:
extra large flour tortillas
black beansI use canned
fresh salsa or pico de galloI'm partial to this Roasted Tomato and Garlic Salsa
guacamolehere's my Easy Guacamole recipe
monterey jack cheeseshredded
Place onions and peppers at the bottom of your crock pot then place pork on top.
Pour marinade over everything and cook on high 4 - 6 hours or low 8 - 10 hours.
Shred pork and mix with onions and peppers.
For burritos, pile all your favorites onto the large tortilla (starting with the rice!) and roll up. I find it's easiest to do this on a piece of foil just like they do at Chipotle so everything stays together when you're done.
Slow Cooker Mojo Pork for Chipotle Style Burritos https://www.mamalovesfood.com/slow-cooker-mojo-pork-for-chipotle/