Slow Cooker Mojo Pork for Chipotle Style Burritos.

Raise your hand if you’re totally addicted to Chipotle burritos. (ME! ME!).  I pretty much love them, but rather than spend a mortgage payment every month on visiting the restaurant I decided to start making burritos at home.  Since pork is my favorite, that’s where I started.

Now, I’m putting it out there right away – this pork is NOT seasoned the way Chipotle’s pork is seasoned.  I have no idea how Chipotle‘s pork is seasoned, but I knew I wanted a citrus tang to it without trying to figure out the lime rice thing, so I went with a Mojo seasoning.  And it’s delish.

My kids told me it was “the BEST PORK EVER MOM!” and they’re really not much into complimenting food.  Unless I make cookies.  And then I’m awesome.

Slow Cooker Mojo Pork for Chipotle Style Burritos

If you're a Chipotle lover, then you'll also be a lover of this Slow Cooker Mojo Pork!

Print Pin Rate

Course: Main Course

Cuisine: Mexican

Prep Time: 20 minutes minutes

Cook Time: 6 hours hours

Total Time: 6 hours hours 20 minutes minutes

Servings: 4

Calories: 527kcal

Author: April Woods

Ingredients

• 3 - 5 pounds boneless Boston butt roast strings removed
• 20 ounces mojo marinade I use Badia Mojo Marinade because it's delicious, but also preservative free and all that hippy dippy jazz
• 2 large sweet yellow onions rough chopped
• 2 large green bell peppers cut into strips

Optional burrito ingredients:

• extra large flour tortillas
• white rice
• black beans I use canned
• fresh salsa or pico de gallo I'm partial to this Roasted Tomato and Garlic Salsa
• guacamole here's my Easy Guacamole recipe
• sour cream
• monterey jack cheese shredded

Cook ModeToggle to green to prevent your screen from going dark while you cook!

Instructions

• Place onions and peppers at the bottom of your crock pot then place pork on top.
• Pour marinade over everything and cook on high 4 - 6 hours or low 8 - 10 hours.
• Shred pork and mix with onions and peppers.
• For burritos, pile all your favorites onto the large tortilla (starting with the rice!) and roll up.  I find it's easiest to do this on a piece of foil just like they do at Chipotle so everything stays together when you're done.
• Enjoy!!!

Notes

Calories are automatically generated. For best results calculate based on your exact ingredients. 

If you love cookbooks, CLICK HERE to check out our subscriber special!

Nutrition

Calories: 527kcal

Want even more?Follow Mama Loves Food on Pinterest!

———-

{Looking for more Mama? Come and meet the rest of my family at April’s Little Family, then join me on Facebook, Twitter, Pinterest, StumbleUpon, and Flickr!}

–Also be sure to check out my Amazon store for everything I love to use in the kitchen!–

Slow Cooker Mojo Pork for Chipotle Style Burritos, Ingredients:

• 3 – 5 pounds boneless Boston butt roast, strings removed
• 20 ounces mojo marinade (I use Badia Mojo Marinade because it’s delicious, but also preservative free and all that hippy dippy jazz)
• 2 large sweet yellow onions, rough chopped
• 2 large green bell peppers, cut into strips

Optional burrito ingredients:

• extra large flour tortillas
• white rice
• black beans (I use canned)
• fresh salsa or pico de gallo (I’m partial to this Roasted Tomato and Garlic Salsa)
• guacamole (here’s my Easy Guacamole recipe)
• sour cream
• monterey jack cheese, shredded

Slow Cooker Mojo Pork for Chipotle Style Burritos, Directions:

1. Place onions and peppers at the bottom of your crock pot then place pork on top.
2. Pour marinade over everything and cook on high 4 – 6 hours or low 8 – 10 hours.
3. Shred pork and mix with onions and peppers.
4. For burritos, pile all your favorites onto the large tortilla (starting with the rice!) and roll up.  I find it’s easiest to do this on a piece of foil just like they do at Chipotle so everything stays together when you’re done.
5. Enjoy!!!