Caramel Stuffed Brownie

You might want to make a double batch of these Caramel Stuffed Brownies, because they won't last long!
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Chill Time 1 hour
Total Time 1 hour 30 minutes
Servings 6
Calories 320kcal
Author April Woods


  • 1 box brownie mix prepared (I am partial to Ghirardelli Double Chocolate Brownie Mix, and by partial I mean it's the only one I use.)
  • 1 to 2 cans sweetened condensed milk caramelized


  • Divide prepared brownie batter in two equal parts. Pour one half into a 8x8 parchment lined baking dish.
  • Pour caramel sauce over top and spread evenly (use one can if you like caramel, two if you LOVE IT). I found the caramel sauce spread much easier after being warmed under some hot water for a minute.)
  • Now this is the annoying part. Spread the remaining brown mix evenly over top of the caramel sauce. It's a horrible pain in bottom, but I promise, with a little patience it can be done. I found it was easiest to drop small amounts of mix at a time and spread it gently with a spoon.
  • Bake according to brownie package directions, checking for doneness with a toothpick.
  • Chill for an hour, then cut and serve. Or just eat the whole darn thing.
  • Enjoy!


Calories are automatically generated. For best results calculate based on your exact ingredients. 


Calories: 320kcal