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Stuffed Artichokes - Nuker Style
No messing up the kitchen with this Stuffed Artichoke recipe. It's made in just one dish in the microwave, and comes out tasting amazing!
Course
Side Dish
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Servings
2
Calories
357
kcal
Author
April Woods
Ingredients
One large artichoke
Italian breadcrumbs
1/2 - 3/4ths cup
Lemon
1/2
Olive oil
1/2 tablespoon
Instructions
Trim the stem off of the artichoke so you have a flat bottom and trim about one inch from the top of the artichoke.
Pull leaves away from each other a bit, so you can see some space between the leaves.
Squeeze the juice from 1/2 a lemon over the top, then drizzle the olive oil over as well.
Sprinkle breadcrumbs over top and pull leaves away again so the breadcrumbs settle toward the bottom of each leaf.
Place artichoke in a microwave friendly bowl with about one inch of water at the bottom. Cover and microwave for ten minutes on high power.
Allow to rest for two minutes, then enjoy!!!
Notes
Calories are automatically generated. For best results calculate based on your exact ingredients.
Nutrition
Calories:
357
kcal