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Peach Dump Cake
Peach dump cake
is a simple peach cobbler recipe made with peaches, cake mix, sugar and butter. And it is ALWAYS a hit!
Course
Dessert
Cuisine
American
Keyword
peach dump cake
Prep Time
10
minutes
minutes
Cook Time
45
minutes
minutes
Servings
6
Calories
245
kcal
Author
April Woods
Ingredients
3
cans peaches
NOT drained
1
box yellow cake mix
1
tablespoon
brown sugar
1
teaspoon
cinnamon
1
stick
butter
Instructions
Using 1/4 or less of the butter stick, grease a 9x13 casserole dish, then pour in peaches.
Sprinkle the brown sugar and cinnamon over the peaches, then sprinkle the cake mix evenly over the peaches.
Top with remaining butter, thinly sliced.
Bake for 45-55 minutes at 350F, or until the cake is golden brown and bubbly.
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Notes
Calories are automatically generated. For best results calculate based on your exact ingredients.
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Nutrition
Calories:
245
kcal