Pat dry the chicken thighs with a paper towel and put in a bowl. Add the olive oil and seasonings, and toss to coat the chicken thighs.
Place the chicken thighs skin side down in the preheated air fryer. Cook at 370℉ for 12 minutes. Flip the thighs, then cook for an additional 7 to 10 minutes, or until the chicken reaches an internal temperature of 165°.
Allow to rest a few minutes before enjoying.
Notes
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