Bruschetta Chicken Pasta Recipe
Bruschetta chicken pasta is a flavorful dish made with pasta, tomatoes, basil, garlic, balsamic glaze & chicken, topped with parmesan cheese!
Servings 6
Calories 450kcal
Ingredients
- 1½ pounds chicken we used tenderloin
- 1 pint cherry tomatoes
- ⅓ cup fresh basil
- 4 cloves garlic minced
- 1 tablespoon balsamic glaze
- ½ teaspoon salt
- ½ teaspoon pepper
- 1 tablespoon Italian seasoning
- 2 tablespoons olive oil
- 12 ounces angel hair pasta
- ½ cup grated parmesan cheese
Instructions
- Slice all the cherry tomatoes in half and chiffonade the basil*. In a small bowl combine the tomatoes, basil, garlic, balsamic glaze, salt and pepper, slightly stir and place in the refrigerator while you prepare the chicken and pasta.
- Season the chicken with the Italian seasoning and salt and pepper.
- Add 1 tablespoon of oil to a medium size pan and cook the chicken on medium heat, turning every few minutes to brown evenly. (Chicken is down when it reaches an internal temp of 165℉.)
- While the chicken is cooking, prepare your pasta according to the package directions.
- Remove the chicken from the pan and set aside. Add your remaining tablespoon of oil to the pan and add the tomato mixture from the fridge and cook for 1-2 minutes on medium heat.
- Add the cooked pasta to the pan and stir making sure everything is mixed together and coated.
- Add the chicken back on top of the pasta and finish with grated parmesan.
Notes
*Chiffonade is when you roll the basil leaves and slice with a knife into thin ribbons. You can also just chop the basil if you're in a rush!
Calories are automatically generated. For best results calculate based on your exact ingredients.
Nutrition
Calories: 450kcal