Churro Cheesecake Bars Recipe
Churro cheesecake bars are a delicious homemade cheesecake layered between crescent rolls and topped with a burst of cinnamon sugar flavor!
Servings 15 bars
Calories 407kcal
Ingredients
Crust
- 2 tubes crescent roll dough (seamless, if available) 8 ounces each
Cheesecake Filling
- 24 ounces cream cheese softened
- 1 cup white granulated sugar
- 1 tablespoon cornstarch
- 1 teaspoon real vanilla extract
- 1 large egg
Cinnamon Topping
- ¼ cup butter melted
- 2 teaspoons ground cinnamon
- ¼ cup white granulated sugar
Instructions
- Roll out one tube of crescent dough into a prepared* 9x13" dish, pinching seams closed if necessary.
- In a medium-large bowl, use an electric mixer to beat the cream cheese until smooth, then add 1 cup of sugar, and cornstarch before continuing to beat. Finally, add the vanilla and egg, beating just until fully incorporated.
- Spread the cheesecake mixture evenly over your bottom layer of dough in the baking dish then cover with the second layer of crescent dough, again pinching the seams together if necessary.
- Brush dough with melted butter, then mixt together remaining cinnamon and sugar and sprinkle over top.
- Bake in a 350℉ preheated oven for about 35 minutes, until top has turned golden brown. Allow bars to come to room temperature, then transfer to the refrigerator to set fully, about 3 hours.
Notes
Calories are automatically generated. For best results calculate based on your exact ingredients.
*Prepare by greasing with oil, butter, spray pan release, or our homemade pan release.
Nutrition
Calories: 407kcal