No Bake Lemon Pie Recipe
Servings 6 slices
Calories 600kcal
Ingredients
- 1 graham cracker pie crust prepared
- 8 ounces cream cheese softened
- 1 can 14 ounces sweetened condensed milk
- 1/2 cup lemon juice about 3 lemons
Instructions
- In a large bowl, beat the cream cheese with an electric mixer until creamy.
- Add the sweetened condensed milk, and beat until smooth.
- Pour the lemon juice and beat until fully incorporated. The mixture should be smooth, but pourable.
- Pour the lemon mixture into the prepared pie crust and use a spatula to spread it out evenly and smooth the top.
- Chill for at least 4 hours before serving.
Notes
Calories are automatically generated. For best results calculate based on your exact ingredients.
Recipe Notes
- Make sure the cream cheese is fully softened before mixing so the filling stays smooth and creamy. Cold cream cheese can leave lumps.
- Fresh lemon juice gives the best flavor and helps the pie set properly, but bottled lemon juice will work in a pinch.
- The filling should be smooth and pourable before chilling — it will firm up as it rests in the refrigerator.
- Chill the pie for at least 4 hours, but overnight is even better for clean slices.
- For neat slices, wipe the knife clean between cuts.
- Store leftovers covered in the refrigerator for up to 3 days.
Nutrition
Serving: 1slice | Calories: 600kcal