Graham Cracker Crust
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Graham cracker crust prepared with just graham crackers, sugar, and butter is easy to make and tastes so good when homemade!
This graham cracker crust recipe is so simple to make and is an easy way to elevate your homemade desserts. And when you’re done with this one, try our flaky homemade pie dough too!
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Graham Cracker Crust
Graham Cracker Crust
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Graham Cracker Pie Crust Ingredients
- Graham cracker crumbs – You can purchase a box of crumbs or make your own with sheets of graham crackers and a food processor.
- Sugar – White granulated.
- Butter – Unsalted butter, melted.
- Salt – Skip this if you use salted butter.
How do you make homemade graham cracker crust? (step-by-step)
⭐ First, mix all ingredients together until well combined.
⭐ Then, press graham cracker mixture firmly into a pie dish. You can use the back of a measuring cup to even it out and pack it down firmly.
⭐ Next, bake to set.
⭐ Finally, allow to cool completely and fill as desired.
Preparation
How many graham crackers do I need for a graham cracker crust?
Ten full sheets of graham crackers amounts to about 1 1/2 cups of crumbs. The amount you’ll need for one crust.
Does graham cracker crust need to be baked?
I find the crust sets better when baked, but it’s not strictly necessary. If the entire pie needs to be baked, only bake it once, don’t bake the crust and then the entire pie again.
Can I uses this recipe for an 8×8″ pan?
Yes, this recipe will work for the bottom of an 8×8″ pan or baking dish. For a 9×12″ dish you’ll want to double the recipe.
What kind of graham crackers for a graham cracker crust?
Any kind will work (even chocolate!). We used honey graham crackers in the pictured recipe.
Storage and leftovers
How do you store a graham cracker crust?
If you want to make this in advance, store it in the refrigerator wrapped in cling wrap or foil.
How long can I keep homemade graham cracker crust in the refrigerator?
You can store it in the fridge for 3 – 4 days before using.
Tips, tricks, and frequently asked questions
What if my recipe calls for an unbaked graham cracker crust?
If the recipe calls for an unbaked crust because you’re going to bake the whole thing together, then just skip baking the empty crust.
However if your recipe calls for an unbaked crust with an unbaked filling, understand that the crust will be more crumbly and not set as well as if it were baked. (It will still taste great though!).
How do you keep a graham cracker crust from falling apart?
Make sure you’re using melted butter, firmly pressing the crumbs together with the bottom of a cup, and baking for a few minutes. Allow the crust to cool completely before filling.
Don’t skimp on the butter, in fact you can use a smidge more butter if you’re worried about it crumbling.
What can I use if I can’t find graham crackers?
Digestive biscuits are a close substitute for graham crackers and can be used in this recipe.
What to put in a graham cracker crust (serving suggestions)
This crust is perfect for no-bake cheesecake, peanut butter pie recipe, a creamy lemon pie, or fresh strawberry pie! You could also fill it with ambrosia salad, quick chocolate mousse, or pineapple fluff for a delicious no-bake pie!
More delicious pie recipes
- Dutch apple pie
- Classic pecan pie
- Key lime pie recipe
- Recipe for no bake lemon pie
- Pumpkin pie
- See all our pie recipes!
Other recipes using graham crackers
Tools we love
- Pyrex glass pie plates – These are my favorite and I love giving them to friends learning how to bake!
- Food processor – This recipe comes together quickly with the use of a food processor, this is the system I have (and love!).
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How to Make a Graham Cracker Crust
Graham Cracker Crust Recipe
Ingredients
- 1 ½ cups graham cracker crumbs
- ⅓ cup sugar
- 6 tablespoons unsalted butter melted
- ¼ teaspoon salt
Instructions
- Mix all ingredients together until well combined.
- Press firmly into an 8 to 9.5 inch pie dish. Use the bottom of a small flat measuring cup to even it out and pack it down.
- Bake at 350°F for 5 - 8 minutes.
- Chill completely (at least 1 hour in the refrigerator) before filling.
Notes
- 1 ½ cups of graham cracker crumbs equals about 10 full sheets of graham crackers, or one package
- If the pie recipe you are using calls for an unbaked crust, chill in the fridge for at least one hour instead of pre-baking it.
- If using salted butter, omit the salt in the recipe.
Nutrition
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Graham Cracker Crust
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I always buy my graham cracker crusts but this is so easy! I’ll be using this recipe from now on! Love it!!
This is going to be my new go-to recipe for graham cracker crust! I made it and the recipe was very easy to follow, it also turned out great and delicious.
Yum- graham cracker crust is so delicious – I love your recipe!