Press a layer of dough into your pie plate. Paint with egg wash and bake at 375 degrees for 5 minutes. Allow to cool completely.
Pour chili into pie dish, and top with shredded cheese.
Paint egg wash on outer edges of lower pie crust, then place top layer of pie crust over the pie. Press edges down with a fork to seal, brush entire top with egg wash, then cut a few slits in the top to vent.
Bake at 375 degrees on middle rack for 25 - 30 min until crust is browned and chili is heated through.
Calories will vary immensely based on what type of chili you use and whether you make the pie crust from scratch.
Chili Pot Pie https://www.mamalovesfood.com/chili-pot-pie/