Green Bean Casserole
Green bean casserole
made with canned green beans, cream of something soup, and crispy fried onions is a holiday comfort food must-have!
green bean casserole
cans green beans
drained (15 ounce cans)
can sliced mushrooms
drained (8 ounces)
can cream of bacon soup
crispy fried onions
about 5 ounces
Combine green beans, mushrooms, soup, worcestershire sauce, and 1 cup of crispy onions. Mix well.
Press into casserole dish and bake at 350 degrees for 30 minutes.
Sprinkle remaining 1 cup of fried onions on top of casserole, and return to oven for an additional 5 minutes.
If you want to make the dish vegetarian, substitute Cream of Bacon Soup for Cream of Celery Soup.
Calories are automatically generated. For best results calculate based on your exact ingredients.
Green Bean Casserole https://www.mamalovesfood.com/green-bean-casserole/