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Green Bean Casserole
Green bean casserole
made with canned green beans, cream of something soup, and crispy fried onions is a holiday comfort food must-have!
Course
Side Dish
Cuisine
American
Keyword
green bean casserole
Prep Time
5
minutes
minutes
Cook Time
35
minutes
minutes
Servings
6
Calories
150
kcal
Author
April Woods
Ingredients
2
cans green beans
drained (15 ounce cans)
1
can sliced mushrooms
drained (8 ounces)
1
can cream of bacon soup
10 ounces
1
teaspoon
worcestershire sauce
2
cups
crispy fried onions
about 5 ounces
Instructions
Combine green beans, mushrooms, soup, worcestershire sauce, and 1 cup of crispy onions. Mix well.
Press into casserole dish and bake at 350 degrees for 30 minutes.
Sprinkle remaining 1 cup of fried onions on top of casserole, and return to oven for an additional 5 minutes.
Video
Notes
If you want to make the dish vegetarian, substitute Cream of Bacon Soup for Cream of Celery Soup.
Calories are automatically generated. For best results calculate based on your exact ingredients.
Nutrition
Calories:
150
kcal