4 ½cupsassorted cut-up vegetableswe used broccoli, carrots, bell peppers, zucchini
½teaspoondried Italian seasoning
Salt and pepper to taste
Parmesan cheesefor serving
Melt butter in large skillet over medium-high heat and cook vegetables, onion and Italian seasoning, stirring occasionally, until vegetables are crisp and tender, about 8 minutes.
Season with salt and pepper to taste.
Spoon vegetables into a serving bowl, then top with remaining 1 tablespoon butter.
Calories are automatically generated. For best results calculate based on your exact ingredients.TIP: In a hurry? Save on prep time by using frozen vegetables right from the freezer and follow directions above!