Sauteed Vegetables
Sauteed vegetables are an easy side dish that the whole family will love! Try topping with some fresh grated parmesan cheese right before serving!
Servings 4
Calories 102kcal
Ingredients
- 3 tablespoons butter
- 4 ½ cups assorted cut-up vegetables we used broccoli, carrots, bell peppers, zucchini
- 1 small onion chopped
- ½ teaspoon dried Italian seasoning
- Salt and pepper to taste
- Parmesan cheese for serving
Instructions
- Melt butter in large skillet over medium-high heat and cook vegetables, onion and Italian seasoning, stirring occasionally, until vegetables are crisp and tender, about 8 minutes.
- Season with salt and pepper to taste.
- Spoon vegetables into a serving bowl, then top with remaining 1 tablespoon butter.
Video
Notes
Calories are automatically generated. For best results calculate based on your exact ingredients.
TIP: In a hurry? Save on prep time by using frozen vegetables right from the freezer and follow directions above!
Nutrition
Calories: 102kcal