Sheet Pan Cookies Recipe
Sheet pan cookies are a great way to make your favorite chocolate chip cookies quickly and easily, perfect for your next party!
Servings 24 cookies
Calories 122kcal
Ingredients
- pan release* or butter and flour (for greasing the pan)
- 1 cup butter
- 1¼ cups brown sugar
- ¾ cup white granulated sugar
- 1 tablespoon real vanilla extract
- 2 large eggs
- 2¾ cups all purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2¼ cups semi sweet chocolate chips divided: 2 cups and ¼ cup
Instructions
- Preheat oven to 250 degrees F. Grease a baking sheet.
- Use an electric mixer to cream together butter, brown sugar and sugar. Add the vanilla extract and eggs, and continue to mix until well combined.
- Add the flour, baking soda and salt. Mix on low until just combined.
- Fold in 2 cups of the chocolate chips, then press the dough evenly into a baking sheet prepared with pan release or covered in parchment paper. Top with remaining chocolate chips.
- Bake in a 250℉ preheated oven for 18 - 24 minutes until the edges are turning golden brown and the center has set.
- Remove from oven and allow to cool completely before slicing.
Notes
Calories are automatically generated. For best results calculate based on your exact ingredients.
SHEET PAN SIZE: Pictured sheet pan is 13"x18". This can be made in a larger sheet pan for thinner cookies, or a smaller sheet pan for thicker cookies. Adjust cooking time accordinngly.
*TRY OUR MAGIC PAN RELEASE RECIPE!
Nutrition
Calories: 122kcal