Spaghetti Seasoning Recipe
Spaghetti seasoning is a quick and easy way to make the best spaghetti using a delicious blend of your favorite herbs and spices found right in your pantry.
Servings 5 tablespoons
Calories 1kcal
Ingredients
- 1 tablespoon dried parsley
- 1 tablespoon onion powder
- ½ tablespoon garlic powder
- 1 teaspoon Italian seasoning
- 1 teaspoon dried basil
- ½ teaspoon salt
- ½ teaspoon black pepper
Instructions
- Add all the measured dried spices to a clean dry bowl.
- Mix thoroughly with a fork or a whisk, making sure to break up any clumps.
- Carefully pour spice blend into an airtight container.
- Store in a cool dry place until ready to use.
Notes
- If you live in a humid area, you can add a food safe silica packet to the jar to help prevent clumping.
- The spices may separate while stored, just go ahead and give the jar a shake or stir to mix them back up.
- If you like a sweet touch to your spaghetti sauce, add ½ Tablespoon white granulated sugar to your spice mixture.
- If you like a spicy or zesty spaghetti sauce, add ½ teaspoon crushed red peppers.
- Double or triple the recipe and store in an airtight container for future use!
Nutrition
Calories: 1kcal