Baked Cheese Crisps
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These Baked Cheese Crisps are one ingredient (ONE!!!) and taste just like Cheez-Its.
My 7 year old exclaimed, “WOW! So cheesy and crunchy! How’d you make cheese do that, Mom???” No idea, son. No idea. What I do know is that it was crazy easy, took practically zero time, and contains no wacky added ingredients like the crackers at my grocery store.
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Baked Cheese Crisps
Baked Cheese Crisps, Ingredients
- Shredded Mexican blend cheese (you can use other shredded cheeses, but the cook time will be slightly different. Just watch closely as you bake).

Baked Cheese Crisps, Directions
- On a parchment lined baking sheet, sprinkle thin (nearly single layer) circles of shredded cheese.
- Bake at 375 degrees for approximately 6-8 minutes, until cheese is starting to turn golden brown.
- Remove and place on paper towels to cool (they will crisp up after removed from the oven).
- Enjoy!




Baked Cheese Crisps

Baked Cheese Crisps
Ingredients
- Shredded Mexican blend cheese you can use other shredded cheeses, but the cook time will be slightly different. Just watch closely as you bake.
Instructions
- On a parchment lined baking sheet, sprinkle thin (nearly single layer) circles of shredded cheese.
- Bake at 375 degrees for approximately 6-8 minutes, until cheese is starting to turn golden brown.
- Remove and place on paper towels to cool (they will crisp up after removed from the oven).
- Enjoy!
Notes
Nutrition

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This was originally a sponsored post written by me on behalf of Stride Rite for IZEA. All opinions are 100% mine.
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Such a fun idea – pinned & will be trying soon!