Marshmallow Puffed Rice Treats for Your Easter Basket.

Are you looking for a fun and easy Easter basket treat? These Marshmallow Puffed Rice Treats are a simple and fun solution to your empty Easter basket woes.

Marshmallow Easter Treats

These Marshmallow Puffed Rice Treats are a simple and fun solution to your empty Easter basket woes.

Print Pin Rate

Course: Snack

Cuisine: American

Prep Time: 10 minutes minutes

Cook Time: 5 minutes minutes

Chill Time: 30 minutes minutes

Total Time: 45 minutes minutes

Servings: 8

Calories: 120kcal

Author: April Woods

Ingredients

• 6 cups puffed rice cereal
• 4 cups marshmallow
• 3 tablespoons butter
• food coloring
• plastic Easter eggs
• non-stick spray

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Instructions

• Melt butter in a large pan on medium heat. Add marshmallows and stir until fully melted. Add food coloring until preferred hue is reached. Stir in rice cereal and mix until fully incorporated.
• Remove from heat and allow to cool for about three minutes. While cooling, coat the insides of your plastic eggs with non-stick spray.
• While mixture is still warm and malleable, stuff it tightly into the eggs. Chill for about 30 minutes to set.
• Enjoy!

Notes

Calories are automatically generated. For best results calculate based on your exact ingredients. 

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Nutrition

Calories: 120kcal

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Marshmallow Easter Treats Ingredients and Supplies:

• 6 cups puffed rice cereal
• 4 cups marshmallow
• 3 tablespoons butter
• food coloring
• plastic Easter eggs
• non-stick spray

Marshmallow Easter Treat Directions:

1. Melt butter in a large pan on medium heat. Add marshmallows and stir until fully melted. Add food coloring until preferred hue is reached. Stir in rice cereal and mix until fully incorporated.
2. Remove from heat and allow to cool for about three minutes. While cooling, coat the insides of your plastic eggs with non-stick spray.
3. While mixture is still warm and malleable, stuff it tightly into the eggs. Chill for about 30 minutes to set.
4. Enjoy!