Pumpkin Spiced Butterscotch Pudding Cups

This Pumpkin Spiced Butterscotch Pudding Cups Recipe was developed for Collective Bias and advertiser. Mama Loves Food has been compensated for time and work. Opinions and recipes are mine alone. #CollectiveBias #SnackAndGo

These Pumpkin Spiced Butterscotch Pudding Cups are a fun and super easy way to personalize ready-made snacks.  The hack only takes about a minute (maybe less if you’re a quick stirrer!) and makes a really yummy Fall inspired treat. Perfect for an after-school indulgence or for serving to guests after dinner!

I know you’re probably rolling your eyes at me for the constant barrage of ALL THINGS PUMPKIN SPICED – but you guys!  It’s really good!  And don’t worry, peppermint season will be here soon enough and then you’ll be missing my pumpkin spice obsession.  Or maybe not.  Regardless, PUMPKIN SPICE ONWARD!

Pumpkin Spiced Butterscotch Pudding Cup

These Pumpkin Spiced Butterscotch Pudding Cups are a fun and super easy way to personalize ready-made snacks.  The hack only takes about a minute (maybe less if you're a quick stirrer!) and makes a really yummy Fall inspired treat. Pumpkin Spiced Butterscotch Pudding Cups are perfect for an after-school indulgence or for serving to guests after dinner!

Print Pin Rate

Course: Dessert

Cuisine: American

Prep Time: 5 minutes minutes

Total Time: 5 minutes minutes

Servings: 4

Calories: 120kcal

Author: April Woods

Ingredients

• Nilla Wafer Go-Paks!
• Butterscotch  Snack Pack Pudding
• Reddiwip Whipped Topping
• 1/4 teaspoon pumpkin pie spice per pudding cup here's how to make my spice blend - it's much better than store bought!

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Instructions

• Add pumpkin pie spice to pudding cup and mix well.  Remove about 1/3 of the Nilla Wafers from your Go-Pack and spoon pudding in.
• Add a layer of Reddiwip, and replace the remaining Nilla wafers.
• Enjoy!

Notes

Calories are automatically generated. For best results calculate based on your exact ingredients. 

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Nutrition

Calories: 120kcal

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We grabbed our Go-Paks! (Nilla Wafers for this recipe, but also Teddy Grahams, Nutter Butter, OREO, and Mini Chips Ahoy for afternoon snacking) as well as the butterscotch (and vanilla!)  Snack Pack Pudding, and Reddi-wip Original on a quick trip to Walmart.  The Go-Paks! are great to buy in large quantities and are available at Walmart for only $1.  The cups are plastic and won’t leak. Also, they are only about half full of product so it’s easy to add ingredients to the container!

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Pumpkin Spiced Butterscotch Pudding Cup, Ingredients:

• Nilla Wafer Go-Paks!
• Butterscotch  Snack Pack Pudding
• Reddiwip Whipped Topping
• 1/4 teaspoon pumpkin pie spice per pudding cup (here’s how to make my spice blend – it’s much better than store bought!)

Pumpkin Spiced Butterscotch Pudding Cup, Directions:

1. Add pumpkin pie spice to pudding cup and mix well.  Remove about 1/3 of the Nilla Wafers from your Go-Pack and spoon pudding in.
2. Add a layer of Reddiwip, and replace the remaining Nilla wafers.
3. Enjoy!