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This is an easy substitute to make brownies just a little bit healthier. I promise, these brownies are really yummy and in NO way taste like beans!

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Black Bean Brownies

Created by: April Woods

Course Dessert

Cuisine American

Prep Time 5

Cook Time 20

Total Time 25

Black Bean Brownies are only two ingredients! They're incredibly moist and fudgy, and are a great way to sneak a little extra protein into your day.

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Ingredients

▢ one box brownie mix I use Ghirardelli because, hello, yum!
▢ 2 cups cooked undrained black beans (NOT canned)

Instructions

Puree black beans (the "undrained" liquid can be the cooking liquid or, if you prefer, you can rinse the beans and add back enough liquid to fill the empty space in your two cups).
Combine pureed black beans and brownie mix.
Cook according to box directions. (Do NOT add any other ingredients. You ONLY need the mix and the beans).
Enjoy!

Notes

Calories are automatically generated. For best results calculate based on your exact ingredients.

Nutrition

Calories: 115kcal

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Ingredients:
– one box brownie mix (I use Ghirardelli because, hello, yum!)
– 2 cups cooked, undrained black beans (NOT canned)

Directions:
– Puree black beans (the “undrained” liquid can be the cooking liquid or, if you prefer, you can rinse the beans and add back enough liquid to fill the empty space in your two cups).
– Combine pureed black beans and brownie mix.
– Cook according to box directions. (Do NOT add any other ingredients. You ONLY need the mix and the beans).
– Enjoy!