Greek Seasoning
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Greek seasoning is simple to throw together and gives you an incredible flavor profile for any of your favorite Mediterranean dishes!
This Greek seasoning recipe is one we keep on hand at all times because of how much depth and flavor it adds to any dish! We use this one to switch up the flavors when we make air fryer chicken thighs, parmesan roasted potatoes, or baked chicken wings!
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Greek Seasoning
Greek Seasoning
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Why you’ll love this recipe!
📌 Cost saving! It’s much more cost effective to make a big batch with the individual ingredients than buying commercially prepared blends.
📌 Know exactly what’s in your seasoning! No additives, preservatives, fillers, colorings, or anti-caking agents.
📌 Time saving! 7 simple ingredients you probably have on hand that come together in about 2 minutes.
Greek Seasoning Ingredients
- Oregano – Dried, not ground.
- Basil – Dried.
- Garlic – Garlic powder.
- Onion – Onion powder.
- Dill – Dried.
- Pepper – Fine black pepper.
- Salt – Sea salt.
How do you make homemade Greek seasoning blend? (step-by-step directions)
⭐ First, add all the measured spices to a clean dry bowl.
⭐ Then, mix thoroughly with a fork or a whisk, making sure to break up any clumps.
⭐ Next, carefully pour the spice blend into an airtight container.
⭐ Finally, store in a cool dry place until ready to use.
Scroll down to the printable recipe card toward the bottom of this article for ingredient measurements and detailed cooking instructions.
Why make your own Greek seasoning blend?
I love a quick-grab seasoning packet as much as the next gal, but there really is something to be said for making your own spice blends!
- Adjust the flavor to your tastes.
- Gluten free.
- Know exactly what’s in them.
- No additives, preservatives, fillers, colorings, or anti-caking agents.
- Money saving.
Can you make spice blends ahead of time?
Absolutely! We typically make a large jar and use it over the course of several months.
How do you store Greek seasoning?
Spice blends should be stored in an airtight container in a cool dry environment (like an air conditioned house).
Do not store them in the refrigerator as they will condensate when you bring them out and it can cause clumping.
How long does Greek seasoning last?
Dried spice blends theoretically last forever, but will begin to lose flavor potency after about 6 months.
Check your spice labels and make sure not to use out-of-date spices.
Tips and Tricks
✅ If you live in a humid area, you can add a food safe silica packet to the jar to help prevent clumping.
✅ The spices may separate while stored, just go ahead and give the jar a shake or stir to mix them back up.
✅ Change up the recipe to your liking! Adjust the ingredients to create the perfect Greek seasoning for your taste.
✅ Add in dried rosemary, parsley or thyme if desired for a larger flavor profile.
What to enjoy with this Greek seasoning recipe (serving suggestions)
We always have a jar of homemade Greek seasoning on hand to add to our favorite recipes. Try Greek seasoning on smoked pork tenderloin, grilled flank steak, and air fryer potatoes.
More great homemade seasoning blends
- Poultry seasoning
- Herbes de provence seasoning recipe
- Blackening seasoning
- Steak seasoning
- Ranch seasoning
- Italian seasoning
- Fajita seasoning
- Taco seasoning
- Chili seasoning
- See all our easy homemade seasonings!
Tools we love
- Glass spice jars – I love putting our homemade spice mixes in pretty glass jars.
- Bulk spices – It’s amazing how much money you can save by buying spices in bulk and making your own mixes!
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How to Make Greek Seasoning
Greek Seasoning
Ingredients
- 3 tablespoons dried oregano
- 2 tablespoons dried basil
- 2 tablespoons garlic powder
- 2 tablespoons onion powder
- 1½ tablespoons dried dill
- 1 tablespoon pepper
- ½ tablespoon sea salt
Instructions
- Add all the measured dried spices to a clean dry bowl.
- Mix thoroughly with a fork or a whisk, making sure to break up any clumps.
- Carefully pour spice blend into an airtight container.
- Store in a cool dry place until ready to use.
Notes
Nutrition
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Greek Seasoning
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This has all the classic flavor I love about savory Greek dishes! I made sheet pan chicken, potatoes, and veggies with it, and it was so good!
This homemade seasoning is a revelation to me! My chicken and roasted vegetables recipe never tasted so good! This will be a regular in my kitchen!
I’m glad I found this recipe. Definitely taste better than store bought!
I made your Greek Seasoning and used it on grilled chicken last night. What a fantastic recipe! It brought such vibrant flavors to our meal. I can’t wait to try it on roasted vegetables next.
I love how versatile this is!!!! So easy and yummy!
This was amazing! The whole family loved it. Thanks so much!