Sweet Cornbread
This post may contain affiliate links, read our disclosure policy.
Have you ever wondered why restaurant cornbread tastes so good? Well check out our Sweet Cornbread recipe below and wonder no longer!
I have been searching for the perfect sweet cornbread recipe for years. Okay, okay, let me amend that statement. I have been searching for the perfect, really really stupidly simple, restaurant style cornbread recipe for years.
Save this recipe!
Save this recipe! Enter your email below and we’ll shoot it straight to ya!
I consent to receive email from this site 💌
And by searching, I mean I ask people for their recipes when I like their cornbread. Usually it involves actual baking knowledge, so I tune out at about the 6th ingredient.
Sweet Cornbread
Until I heard a rumor that the secret was cake. Yes, cake! So, voila. Here it is, your really really stupidly simple recipe for the perfect cornbread. You are very welcome.
Sweet Cornbread Ingredients
- Corn bread mix – prepared per package directions
- Yellow cake mix – prepared per package directions
How Do You Make Sweet Cornbread
? First, combine cornbread batter and cake batter in a large bowl and beat with an electric mixer until fully incorporated.
? Next, pour into two lined and greased 18″ x 12″ baking sheets* and bake for 20 minutes at 350 degrees, or until cornbread is lightly browned on top and a toothpick comes out clean.
? Finally, allow to cool and then serve with something delicious, like my Wendy’s Style Chili or Corn and Potato Chowder!
How to Make Sweet Cornbread
Sweet Cornbread
Ingredients
- 2 packages corn bread mix 8.5 ounces each, prepared per package directions
- 1 package yellow cake mix 15.25 ounces, prepared per package directions
Instructions
- Combine cornbread batter and cake batter in a large bowl and beat with an electric mixer until fully incorporated.
- Pour into two lined and greased 18" x 12" baking sheets* and bake for 20 minutes at 350 degrees, or until cornbread is lightly browned on top and a toothpick comes out clean.
- Allow to cool and then serve with something delicious, like my Wendy's Style Chili or Corn and Potato Chowder!
Notes
Nutrition
Did You Make This Recipe?
Share it with me on Instagram and use the hashtag #mamalovesfood and follow on Pinterest for even more!
*As with most of my recipes, this makes a whole mess of a lot of food. BUT! It can be frozen! Oh, yes.
Get Our Free Easy Casseroles ebook!
Recipes in your inbox
(your email will never be sold!)
Let’s Connect!
Tag #mamalovesfood on Instagram!
This sounds so good. Unfortunately I don't have the pans, or the oven (small wall oven) to cook it this way. Could I cook it in muffin tins, or some other way?