Why is cabbage SO GOOD?! This delicious Asian Slaw comes together in a jiffy and has the perfect amount of sweetness and crunch.
This Asian Slaw (I’m really sorry, Asian friends. I don’t think there even is coleslaw in Asian culture. At least not unfermented. Please forgive me.) comes together in a jiffy and adds the perfect amount of sweetness and crunch.
We made the pulled pork in our slow cooker while we were out for the day and then came home to enjoy this awesome meal. Jonathan waited patiently for the whopping 3 minutes it took me to get everything together, but Josie was quite angry! Hah!
Asian Slaw Ingredients
- Shredded cabbage
- Rice wine vinegar
- Soy sauce
- Optional garnish: toasted sesame seeds
How do you make Asian slaw?
★ First, whisk together liquid ingredients
★ Next, pour it over shredded cabbage and stir until everything is evenly coated.
★ Finally, garnish with sesame seeds.
P.S. I’ve eaten this Asian Slaw for lunch like 6 days in a row. Okay, maybe four, but a lot because I called dibs on all the leftovers. I’m pretty sure my husband stole some for a late night snack yesterday, but I suppose I can forgive him. This once.
The first few days I ate it on a soft tortilla, and then I started throwing it all in a bowl because yummmmm.
More Cabbage Recipes
Corned Beef and Cabbage Recipe
Complete the meal with our serving suggestions!
How to Make Asian Slaw
Easy Asian Slaw Recipe
- 4 cups shredded cabbage
- 4 tablespoons mayonnaise
- 2 tablespoons rice wine vinegar
- 1 teaspoon soy sauce or coconut aminos if you're whole30
- 1 teaspoon honey
- optional garnish sesame seeds toasted
- Whisk together liquid ingredients.
- Pour over cabbage and mix well.
- Garnish with sesame seeds.
This was originally a sponsored post written by me on behalf of Campbell’s Slow Cooker Sauces for IZEA. All opinions are 100% mine.
For the pork, we used Campbell’s Slow Cooker Sauce, Sweet Korean BBQ. The package says to use beef, but *gasp* I chose pork instead. It was thoroughly delicious.
There are 6 varieties of Campbell’s Sauces – Tavern Style Pot Roast, Apple Bourbon Pulled Pork, Beef Stew, Southern BBQ, Sweet Korean BBQ, Hawaiian Pork. I’m working my way through them all!
Did you know that Campbell’s Slow Cooker Sauces are easy to use and not only great for every day meals but they are awesome for game day gathering with friends? Meals with Campbell’s Slow Cooker sauces are delicious and so simple to make. Just 5 minutes of prep time is all it takes.
Take the Game Day Great, Every Day Easy Challenge and experience it for yourself. Campbell’s slogan is“Campbell’s – Made for Real, Real Life” because it truly is the sauces free up your time to enjoy other things in life, because you need minimal ingredients and it’s such a short prep time!
Before you go, make sure to check out these other awesome recipes of mine that feature Campbell’s!
- Cheesy Grits and Shrimp
- Grilled Cheese Perfection
- Chicken Marsala Pizza
- Apple Bourbon BBQ Pork Crescents
- Green Bean Chicken Casserole
- Onion and Garlic Roasted Red Potatoes
Thank you so much for sharing!!!!!!! I was looking for this exact type of recipe while doing a search for Korean Cole slaw. I have no desire to use formented cabbage in ANYTHING! So just a nice crispy slaw for my Korean tacos. I did add a tsp of ginger and garlic and this stuff is AMAZING! Hopefully my roast will shred nicely and make some amazing tacos tonight. Thanks again!
I’m so glad you like our Asian slaw!
This slaw is seriously amazing!! We love it! Thanks so much for sharing!
Matt Taylor says
I love a good slaw. This Asian slaw is so amazing. Thanks for sharing!