Ritz Churro Bites
This post may contain affiliate links, read our disclosure policy.
Ritz churro bites recipe is a fun snackable dish that combines peanut butter Ritz Bits crackers and a cinnamon sugar mixture to make a savory sweet churro inspired treat!
Ritz Churro Bites
Ritz Churro Bites
Click the button above to save this recipe!
Ingredient details for Ritz Churro Bites Recipe!
- Crackers – Peanut butter Ritz bits (off brand peanut butter sandwich crackers also work great in this recipe!)
- Butter – Unsalted, melted.
- Sugar – White granulated sugar.
- Cinnamon – Ground cinnamon.
How to Store Ritz Churro Bites
How long do Ritz churro bites last?
These will last in an airtight container for up to 5 days. Store at room temperature.
Save this recipe!
Save this recipe! Enter your email below and we’ll shoot it straight to ya!
I consent to receive email from this site 💌
Can I freeze Ritz churro bites?
Yes, seal in an airtight container and freeze for up to 3 months. Thaw at room temperature for best result.
Tips and tricks for this easy snack recipe
- Sprinkle more cinnamon sugar on the churro bites after they have cooled for added flavor.
- Make a batch and store them in individual baggies for a bake sale or for giving as gifts!
- If you can’t find peanut butter Ritz bits or have a nut allergy, you can use regular mini Ritz crackers.
- Add colored sanding sugar for a pop of color!
- Make sure to flip the crackers halfway through baking so they cook evenly.
More sweet peanut butter recipes to love
- Classic peanut butter cookies
- Peanut butter balls (no bake)
- Peanut butter and jelly hand pies
- Peanut butter mousse
- See all our easy recipes made with peanut butter!
How to Make Ritz Churro Bites
Ritz Churro Bites Recipe
Ingredients
- 4 cups Peanut Butter Ritz Bits
- 1 stick butter melted (½ cup)
- ½ cup white granulated sugar*
- 1 teaspoon ground cinnamon*
Instructions
- In a large bowl, combine crackers and melted butter. Toss gently until crackers are fully coated.
- In a small bowl, whisk together sugar and cinnamon. Add the cinnamon sugar to the crackers and toss to coat evenly.*
- Spread crackers out on a large parchment lined baking sheet and bake in a preheated 350℉ oven for 10 minutes (flipping halfway through so they brown evenly). The crackers are ready when they have browned/toasted slightly and the sugar is begining to caramelize.
- Allow to cool completely before enjoying or storing.
Notes
Nutrition
Did You Make This Recipe?
Share it with me on Instagram and use the hashtag #mamalovesfood and follow on Pinterest for even more!
Tools we love
Baking sheets – We love these from Nordicware. I use mine constantly.
Metal spatula – We like a metal spatula for all the flipping and tossing you need to do.
Get Our Free Easy Casseroles ebook!
Recipes in your inbox
(your email will never be sold!)
Let’s Connect!
Tag #mamalovesfood on Instagram!
