How to Make Oat Flour.
This post may contain affiliate links, read our disclosure policy.
Oat flour is one of those ingredients that is difficult to find – until you realize it’s already sitting in your cupboard! While recipe testing my Chocolate Toffee Oatmeal Lactation Cookie Bars I decided I wanted to use oat flour rather than whole wheat, but my market didn’t carry any. And lest you tell me to check a Whole Foods – we don’t have one. (boohoo). Not to fret, though! Turns out, I don’t need a fancy schmancy grocery store – just a food processor. Yay!
How to Make Oat Flour
Ingredients
- Old fashioned oats or rolled oats not quick cooking
Instructions
- Put oats in your food processor (I used my mini food processor) and grind until they become a powder.
- Store in a sealed container.
Notes
Nutrition
Did You Make This Recipe?
Share it with me on Instagram and use the hashtag #mamalovesfood and follow on Pinterest for even more!
———-
Save this recipe!
Save this recipe! Enter your email below and we’ll shoot it straight to ya!
I consent to receive email from this site 💌
{Looking for more Mama? Come and meet the rest of my family at April’s Little Family, then join me on Facebook, Twitter, Pinterest, StumbleUpon, and Flickr!}
–Also be sure to check out my Amazon store for everything I love to use in the kitchen!–
How to Make Oat Flour, Ingredients:
- Old fashioned oats or rolled oats (not quick cooking)
How to Make Oat Flour, Directions:
- Put oats in your food processor (I used my mini food processor) and grind until they become a powder.
- Store in a sealed container.
Get Our Free Easy Casseroles ebook!
Recipes in your inbox
(your email will never be sold!)
Let’s Connect!
Tag #mamalovesfood on Instagram!
Totally needed to know this! Want to make pancakes with oat floyr I hear they are awesome and now way more affordable!